Txipirones en su Tinta
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Small calamari in black ink sauce
Chorizo a la Sidra
Chorizo sausage cooked in cider
Patatas bravas
Chunky potatoes
Tortilla Patata
Potato omelette
Revuelto de Bacalao
Scrambled egg with cod
Boquerones
Anchovies cured in vinegar
Huevos Rellenos
Stuffed eggs
Mejillones Rellenos
Stuffed mussels
Ensaladilla
A Spanish version of Potato Salad
Pimientos Rellenos de Ensaladilla
Salad-Stuffed Capsicum
Taquitos
Jamón Ibérico and Cheese Platter.
Gambas al Ajillo
Garlic prawns
Gazpacho
A cold vegetable soup
Ajoblanco
White “Gazpacho” soup
Pescadito Frito
Fried fish
Rabo de Toro Guisado
Stewed Ox Tail
Huevos a la Flamenca
Eggs “a la Flamenca”
Montadito de Lomo
Pork Tapas
Croquetas
Chicken, jamon, potato croquettes
Alcachofas con Jamón
Artichokes with Jamón
Meat/cod balls
Morcilla con Chilli
Black Pudding with hot chilli peppers
“jildas” tapas
Anchovies, gherkin, olive and onion cocktail
“Empanadillas”
Pasties (meat, fish…)
Pastel de Cabracho
Fish Cake
Pimientos Rellenos de Bacalao
Stuffed capsicum with salt cod
Pepito de ternera con bacón, queso y cebolla
Tapas of veal, bacon, cheese and onion
“Pisto”
A Spanish version of ratatouille
Callos a la Madrilèna
Pork cooked “Madrid” style
Almejas a la Marinera
Pipis
Atún Encebollado
Tuna with onion
Bocaditos de pimiento y pollo
Capsicum & chicken mini rolls
Canutillos de morcilla con salsa de berza
Black Pudding rolls with cabbage salsa
Tapa de Jamon y Boquerones
Tapa of Jamon and cured anchovies
Sangria
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