|
Ingredients: (serves 4 as a tapas) 1 litre of red wine Preparation: Peel and cut the peaches into medium size pieces, and leave to marinate with the sugar and the alcohol for 10 minutes. Place into a jar and add the juice of the lemons, the red wine, the cinnamon and stir well with a wooden spoon. When you are ready to serve the sangria add some ice cubes and some lemon slices for presentation. Drink nice and cold.
Sangria |
