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Ingredients: (per tapa) Boquerones (cured anchovies), 1 per Tapa Green capsicum Onion, very finely chopped Fresh bread Jamon, half slice per Tapa Preparation: Roast the capsicum in the oven with some olive oil and salt and pepper and put aside. Place a slice of jamon on a slice of fresh bread (baquette bread). Add one anchovy fillet and some very finely chopped brown onion. Add a thin slice of roasted capsicum. If you have a very good extra virgen olive oil, drizzle a small amount over the top. Enjoy!
Tapa de Jamon y Boquerones(Tapa of Jamon and cured anchovies) |
