Spanish Food Cooking Courses
Learn to cook Spanish food from an authentic Spanish cook!
Ok, so you've got the recipes, but there's more to it than that. Many Spanish cooks learn to cook from a young age, taught by family, they use knowledge and techniques passed down from generation to generation.
Learn the secrets to Spanish food from our Spanish cook, Maria Del Carmen Cabello San Agustin.
Each 3 hour session takes you on a journey through the products of Spain and the best way to cook and enjoy them. Maria will teach you which products to look for locally, and introduce to you the building blocks of traditional Spanish cooking. From basics such as Jamon and Olives through many types of tapas, main dishes and desserts. You'll also learn some Spanish language and have a great time.
Course 1 - Introduction to Spanish Cooking
A great way to start-out cooking Spanish food, this course is in three parts. Currently we are taking bookings for courses of all three lessons in February and March 2010, or a single Lesson 2 on the 4th March 2010.
Lesson 1, 2 & 3 - The Full Course
(2nd, 9th & 16th September 2010, 6.50pm - 10pm)
Cost: $186 for 3 lessons ($62 per lesson)
HURRY! 2 SPACES LEFT!
OR
(14th, 21st & 28th October 2010, 6.50pm - 10pm)
Cost: $195 for 3 lessons ($65 per lesson)
(Plus $6 venue membership to cover insurance)
OR
(4th, 11th & 18th November 2010, 6.50pm - 10pm)
Cost: $195 for 3 lessons ($65 per lesson)
(Plus $6 venue membership to cover insurance)
Lesson 1 - Tapas and Tortillas
(2nd Sept2010, 6.50pm - 10pm)
Introduction to Spanish products, how to prepare and use them. Preparation of various tapas. How to cook a tortilla de patata. Churros con Chocolate (Spanish doughnuts), and more. Includes food for tasting, wine, printed information.
Lesson 2 - The Paella
(9th Sept 2010, 6.50pm - 10pm)
Cooking the perfect paella! More Tapas, and more. Includes food for tasting, wine, printed information.
Lesson 3 - More Tapas and Desserts
(16th Sept 2010, 6.50pm - 10pm)
Cooking more advanced tapas and dishes such as bacalao, boquerones, and more. Includes food for tasting, wine, printed information.
Private Lessons
For private groups of 10 people we can organise a private lesson at an agreed time.
If you can get a group of 10 friends, family or workmates together, contact us to arrange a time and lesson format that suits you. Lessons can be tailored to what your group wants.
Cost: $71 per person
(Plus $6 venue membership to cover insurance)
Contact us to arrange a lesson that suits your group!
Gift Vouchers
Give the gift of a great cooking experience!
Vouchers can be bought to give to friends and family and can be redeemed for cooking lessons, products, or both.
All denominations are available and vouchers are redeemable for up to 12 months from the date of purchase.
Vouchers can be purchased and redeemed by emailing Nick at info@spanishhomecooking.com.au, or obtained at the lessons.
How To Find Us
For lessons held in February and March 2010:
Surrey Hills Neighbourhood Centre Inc
1 Bedford Ave, Surrey Hills, Vic 3127
Email: info@SpanishHomeCooking.com.au
Phone: 0415 660 138 (Nick)
